Homemade ice cream Estonian style
4 servings
400 minutes
Homemade Estonian ice cream is a refined dessert that conveys the coziness and warmth of northern traditions. Its roots lie in Estonian cuisine, where simplicity and natural ingredients are valued. The creamy base of the ice cream, enriched with condensed milk, gives the dessert a velvety texture and natural sweetness. The addition of vanilla reveals a subtle aroma, creating a harmonious blend of flavors. This ice cream is perfect for leisurely enjoyment on a summer evening or cozy tea time in winter. It can be served with berries, nuts, or chocolate to create new flavor nuances. The simplicity of preparation makes this recipe accessible even for beginners, while the natural ingredients allow for enjoying a pure, authentic taste without unnecessary additives.
1
Whip the cold cream, add condensed milk and vanilla seeds, and whip again.
- Cream 35%: 500 ml
- Condensed milk: 1 jar
- Vanilla: to taste
2
Pour the mixture into a mold and refrigerate for 5-6 hours.