Pavlova Cake

12 servings

160 minutes

Pavlova is a light, airy dessert created in honor of the famous Russian ballerina Anna Pavlova. Its thin, crispy meringue shell hides a delicate, stretchy center inside. This dessert captivates with a combination of sweetness and slight tartness from fresh berries that complement the mascarpone and cream-based filling. The presentation of Pavlova is a true work of art: elegant meringues adorned with velvety cream and fresh berries resemble a ballet pas de deux on a plate. This dessert is perfect for festive occasions, romantic dinners, or simply when you want to experience tenderness and airy lightness in every bite.

Energy value per serving

• Calories: 405.9
• Proteins: 6.7g
• Fats: 23.2g
• Carbohydrates: 45.2g

Ingredients

• Egg white: 10 pc
• Powdered sugar: 500 g
• Starch: 4 tsp
• Citric acid: 2 tsp
• Cream 35%: 500 ml
• Mascarpone cheese: 250 g
• Vanillin: 1 pc
• Fresh berries: to taste

Cooking steps

1. Whip 10 egg whites to a strong foam, slowly add powdered sugar, starch, and citric acid. Place the mixture on a silicone mat through a round shape, giving it a cone shape by stretching with a fork.

   Required ingredients:

   • Egg white: 10 pieces
   • Powdered sugar: 500 g
   • Starch: 4 teaspoons
   • Citric acid: 2 teaspoons

2. Place in the oven at 115 degrees for 1 hour and 20 minutes (do not open the oven door during this time).

3. Whip the cold cream with vanilla and fold in the mascarpone.

   Required ingredients:

   • Cream 35%: 500 ml
   • Vanillin: 1 piece
   • Mascarpone cheese: 250 g

4. Place the meringues, decorate with cream, and gently press berries (raspberries or strawberries) into the cream. Sprinkle with powdered sugar.

   Required ingredients:

   • Fresh berries:  to taste
   • Powdered sugar: 500 g