Blueberry Pie

4 servings

80 minutes

Recipe from the owner of the Peetri Toll tavern Elena Malyutina.

Energy value per serving

• Calories: 552.1
• Proteins: 6.6g
• Fats: 21.3g
• Carbohydrates: 84.3g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Fat sour cream: 100 g
• Chicken egg: 1 pc
• Blueberry: 1 glass
• Baking powder: 1 tsp
• Vanilla sugar: 1 tsp
• Salt: pinch
• Butter: 50 g

Cooking steps

1. Mix flour, salt, sugar, and butter into crumbs.

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt:  pinch
   • Sugar: 1 glass
   • Butter: 50 g

2. Spread half of the dough in a 24 cm diameter mold and level it.

3. In the remaining half of the dough, add baking powder, sour cream, egg, and vanilla sugar. Whisk a little with a mixer.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Fat sour cream: 100 g
   • Chicken egg: 1 piece
   • Vanilla sugar: 1 teaspoon

4. Add fresh blueberries and gently stir.

   Required ingredients:

   • Blueberry: 1 glass

5. Pour the liquid batter into the sand base.

6. Bake at 180 degrees for 35-40 minutes.

7. Let the baked pie cool and sprinkle with powdered sugar before serving.

   Required ingredients:

   • Sugar: 1 glass