Keto muffin in the oven

1 serving

25 minutes

Baked keto cake is a true wonder of low-carb baking, born in the spirit of healthy eating and culinary experiments. The combination of airy eggs, fragrant coconut flour, and a light hint of olive oil gives it a delicate texture and rich flavor. Baking powder makes the cake fluffy, while coconut flour adds a subtle exotic touch. This cake is a great addition to morning coffee or a light snack without breaking keto diet principles. The simplicity of preparation allows you to enjoy homemade baking without hassle: just a few minutes of mixing ingredients and the oven works its magic. An ideal choice for those who appreciate healthy and tasty treats!

Energy value per serving

• Calories: 322.4
• Proteins: 9.6g
• Fats: 28.2g
• Carbohydrates: 6.9g

Ingredients

• Chicken egg: 1 pc
• Baking powder: 0.5 tsp
• Coconut flour: 1 tbsp
• Olive oil: 1 tbsp

Cooking steps

1. Crack an egg into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add baking powder.

   Required ingredients:

   • Baking powder: 0.5 teaspoon

3. Then add coconut flour.

   Required ingredients:

   • Coconut flour: 1 tablespoon

4. Pour olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

5. Mix thoroughly with a fork or whisk with a whisk.

6. Pour into a heatproof dish. Send to the oven preheated to 190 degrees.

7. Remove after 20 minutes and let cool.

8. Then remove from the mold.