Banana bread with peanut butter
8 servings
60 minutes
Bananas are a very popular product in Mexico. And it is understandable that they add them wherever possible. Our banana bread is a simple dessert consisting of bananas, wheat flour, hazelnuts and butter. All this is mixed into a porridge, placed in a muffin pan, previously lined with parchment, and sent to the oven. It would be good to spread the finished bread with peanut butter, decorate with banana slices. It should be served with cream - ideally if they are flavored with vanilla. Recipe by Dmitry Kishov, chef of the Tacobar restaurant.
1
Mash the bananas with a fork and chop the hazelnuts finely.
- Bananas: 360 g
- Hazelnut: 50 g
2
Melt the butter and add it to the nut-banana mixture. Also add baking powder, sugar, honey, and salt.
- Butter: 250 g
- Baking powder: 12 g
- Sugar: 150 g
- Honey: 10 g
- Salt: 2 g
3
Lay parchment in the bread baking pan.
4
Grease the parchment with oil and pour in the dough. Bake in the oven for 45 minutes at 160 degrees.
- Butter: 250 g
5
While the bread is baking, whip the cream with vanilla.
- Cream: 200 ml
- Vanilla: to taste
6
Cut the ready bread into eight portions, spread each piece with peanut butter, and top with thinly sliced banana. On the banana - whipped cream.
- Bananas: 360 g
- Peanut butter: 40 g
- Cream: 200 ml