Pistachio mousse

4 servings

5 minutes

Pistachio mousse is a refined dessert of Italian cuisine, featuring a delicate texture and deep nutty flavor. Pistachios have long been valued for their rich aroma and sophistication, making this mousse a true gastronomic find. Its airy structure is achieved through whipped cream combined with pistachio paste and condensed milk to create a velvety and rich mixture. This dessert is perfect as a final touch to a festive dinner or cozy tea time. The mousse can be served chilled, garnished with crushed pistachios or fresh berries. The taste unfolds with soft creamy notes intertwined with nutty sweetness, creating a truly harmonious gastronomic experience.

Energy value per serving

• Calories: 449.5
• Proteins: 15.3g
• Fats: 34g
• Carbohydrates: 21g

Ingredients

• Cream: 250 ml
• Pistachio paste: 170 g
• Condensed milk: 100 g

Cooking steps

1. Whip the cream.

   Required ingredients:

   • Cream: 250 ml

2. Add pistachio paste and condensed milk to the cream while continuing to whip. Whip until smooth.

   Required ingredients:

   • Cream: 250 ml
   • Pistachio paste: 170 g
   • Condensed milk: 100 g