Gluten-free coconut cookies

36 servings

30 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich

Energy value per serving

• Calories: 73.2
• Proteins: 1.9g
• Fats: 5.4g
• Carbohydrates: 6.7g

Ingredients

• Egg white: 5 pc
• Powdered sugar: 200 g
• Coconut flakes: 300 g

Cooking steps

1. Combine the ingredients, mix thoroughly, and refrigerate for 15 minutes. Form 36 round cookies: roll into logs and cut circles with a diameter of 5 cm and a thickness of 0.5 cm.

   Required ingredients:

   • Egg white: 5 piece
   • Powdered sugar: 200 g
   • Coconut flakes: 300 g

2. Bake in the oven on parchment paper or a silicone mat at 180 degrees for 8 minutes.

3. Decorate with chocolate glaze if desired.