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Gluten-free coconut cookies

36 servings

30 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich

Energy value per serving
CaloriesProteinsFatsCarbohydrates
73.2
kcal
1.9g
grams
5.4g
grams
6.7g
grams
Ingredients
36servings
Egg white
5 
pc
Powdered sugar
200 
g
Coconut flakes
300 
g
Cooking steps

  • 1

    Combine the ingredients, mix thoroughly, and refrigerate for 15 minutes. Form 36 round cookies: roll into logs and cut circles with a diameter of 5 cm and a thickness of 0.5 cm.

    Required ingredients:
    1. Egg white: 5 piece
    2. Powdered sugar: 200 g
    3. Coconut flakes: 300 g

  • 2

    Bake in the oven on parchment paper or a silicone mat at 180 degrees for 8 minutes.

  • 3

    Decorate with chocolate glaze if desired.

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