Simple Berry Ice Cream
6 servings
30 minutes
Simple berry ice cream is a light and refreshing dessert rooted in the rich fruit traditions of Latin American cuisine. The combination of raspberry and strawberry base gives it a bright, natural flavor with a pleasant tartness, while the meringue adds airiness and sweetness. The garnish of blackberries and blueberries complements the ice cream with a variety of flavor nuances. This treat is perfect for summer days, family gatherings, or just enjoying a delightful moment. The softness of whipped egg whites harmonizes with the cool berry freshness, creating a unique texture. It requires no complex ingredients or equipment and is easy to prepare at home. Serving with whole berries highlights its natural beauty. Inspired by the simple joys of nature, this dessert captivates and offers true pleasure.
1
Blend raspberries and frozen strawberries until smooth. Place in the freezer.
- Frozen raspberries: 2.5 glasss
- Frozen strawberries: 2.5 glasss
2
To prepare meringue, whip the egg whites to stiff peaks and gradually add sugar.
- Egg white: 12 pieces
- Sugar: 2 glasss
3
Blend fresh raspberries, blackberries, and blueberries to prepare a berry garnish. Set aside a few whole or sliced berries for decoration.
- Raspberry: 1 glass
- Blackberry: 1 glass
- Blueberry: 1 glass
4
Mix meringue with semi-frozen berry mass and garnish gradually, stirring continuously until all ingredients are well combined. Leave in the freezer overnight.
- Egg white: 12 pieces
- Frozen raspberries: 2.5 glasss
- Frozen strawberries: 2.5 glasss
- Raspberry: 1 glass
- Blackberry: 1 glass
- Blueberry: 1 glass
5
Garnish with berries before serving.
- Raspberry: 1 glass
- Blackberry: 1 glass
- Blueberry: 1 glass