Apple Gratin
4 servings
30 minutes
Apple gratin is an exquisite dessert from Latin American cuisine that combines the softness of baked fruits with the airy lightness of meringue. This recipe reflects a love for simple yet refined flavor combinations, drawing inspiration from the European tradition of gratins. The delicate base of fresh apples, condensed milk, and cinnamon transforms into a fragrant treat, while the caramelized meringue adds a finished texture. The sweetness of the dish is balanced by the tartness of green apples, creating a harmonious taste. Serving with crispy dried apples adds expressiveness to the dessert, and the golden crust of meringue makes it not only a gastronomic delight but also an aesthetic pleasure. The gratin pairs excellently with a cup of aromatic coffee or warm tea, turning each serving into a moment of true coziness.
1
Separate the whites from the yolks. Peel the apples and grate them on a coarse grater. Add condensed milk, cinnamon, yolks, and mix thoroughly.
- Chicken egg: 3 pieces
- Green apples: 4 pieces
- Condensed milk: 1 glass
- Ground cinnamon: to taste
- Chicken egg: 3 pieces
2
Pour the mixture into a pudding mold and bake in a hot oven for 15 minutes. Let it cool and cut into portions.
- Butter: 1 teaspoon
3
Prepare Swiss meringue with egg whites and sugar: place both ingredients in a bowl and cook in a water bath until the sugar crystals dissolve. Transfer to an electric mixer and whip until a firm white consistency is achieved.
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
4
Before serving, layer each portion with meringue and sprinkle with cinnamon, then brown it in the oven or with a culinary torch. Garnish each portion with dried apple slices.
- Ground cinnamon: to taste
- Dried apples: 30 g