Plum crumble with ice cream

6 servings

60 minutes

Recipe from Lilu restaurant.

Energy value per serving

• Calories: 843.8
• Proteins: 10.5g
• Fats: 53.3g
• Carbohydrates: 82g

Ingredients

• Butter: 200 g
• Wheat flour: 200 g
• Hazelnut: 200 g
• Plums: 650 g
• Sugar: 230 g
• Ground cinnamon: 5 g
• Ground ginger: 5 g
• Ice cream: 1 pc
• Greek yogurt: 30 g

Cooking steps

1. Cut the plums into pieces, remove the pits, and place them on a baking sheet.

   Required ingredients:

   • Plums: 650 g

2. Sprinkle with sugar and spices on top and bake at 160 degrees for 20-30 minutes until soft. Make sure the plum doesn't turn into puree.

   Required ingredients:

   • Sugar: 230 g
   • Ground cinnamon: 5 g
   • Ground ginger: 5 g

3. Chop cold butter into pieces and mix slowly with sugar and flour using a mixer. Add nuts, transfer to a baking sheet, and bake at 160 degrees for about 20 minutes until golden.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 200 g
   • Hazelnut: 200 g

4. Layer the filling, crumble in a glass, and top with a scoop of ice cream or Greek yogurt.

   Required ingredients:

   • Ice cream: 1 piece
   • Greek yogurt: 30 g