Citrus sorbet with melon

5 servings

30 minutes

Recipe from Mikhail Gorbunov, chef of SOS. Café.

Energy value per serving

• Calories: 107.6
• Proteins: 1.7g
• Fats: 0.6g
• Carbohydrates: 25.2g

Ingredients

• Melon: 900 g
• Oranges: 1 pc
• Lemon: 0.5 pc
• Honey: 50 g
• Mint: 10 g

Cooking steps

1. Peel the melon from seeds and skin. Set aside 150 grams, place the rest in a deep bowl.

   Required ingredients:

   • Melon: 900 g

2. Cut the orange in half and carefully scoop out the flesh with a spoon without damaging the peel.

   Required ingredients:

   • Oranges: 1 piece

3. Add the orange pulp and honey to the melon in a deep bowl, squeeze in lemon juice, and blend until smooth.

   Required ingredients:

   • Oranges: 1 piece
   • Honey: 50 g
   • Lemon: 0.5 piece

4. Cut 150 grams of melon into small cubes and add to the fruit mixture.

   Required ingredients:

   • Melon: 900 g

5. Pour the obtained mass into a container and place it in the freezer for 8 hours. During the first 3 hours, stir the mixture with a fork or whisk every 30 minutes.

6. Then leave it for another 5 hours.

7. Serve the sorbet in half an orange, garnished with fresh mint.

   Required ingredients:

   • Mint: 10 g