Shortbread pie with strawberries

6 servings

45 minutes

Strawberry sand pie is an embodiment of European pastry tradition, where sophistication meets simplicity. The crispy, crumbly shortcrust serves as the perfect base for a delicate cream with cream cheese. Sweet strawberries neatly arranged on top add freshness and brightness to the dessert, creating a harmonious blend of textures and flavors. This pie is a wonderful treat for summer tea parties and family celebrations. Its ease of preparation makes it accessible even for novice cooks.

Energy value per serving

• Calories: 472.5
• Proteins: 6.3g
• Fats: 26.5g
• Carbohydrates: 52.4g

Ingredients

• Strawberry: 700 g
• Cottage cheese: 130 g
• Cream 33%: 120 ml
• Powdered sugar: 140 g
• Butter: 100 g
• Chicken egg: 1 pc
• Wheat flour: 150 g
• Salt: 1 g

Cooking steps

1. For the test: take room temperature butter and mix it with an egg, 80 grams of powdered sugar, flour, and salt. Place in a round mold. Bake in the oven for 15 minutes at 160 degrees.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 1 piece
   • Powdered sugar: 140 g
   • Wheat flour: 150 g
   • Salt: 1 g

2. For the cream: whip the cream, add the cream cheese and remaining powdered sugar.

   Required ingredients:

   • Cream 33%: 120 ml
   • Cottage cheese: 130 g
   • Powdered sugar: 140 g

3. Spread the resulting mass on the cooled cake.

4. Top with halved strawberries.

   Required ingredients:

   • Strawberry: 700 g