Nut Pudding
4 servings
30 minutes
Nut pudding is an exquisite dessert of British cuisine, rooted in European baking traditions. Its rich nutty flavor is complemented by the delicate texture of white bread soaked in milk. The sweetness of sugar and butter adds richness, while whipped egg whites create lightness. Baked to a golden crust, the pudding reveals the aroma of fresh walnuts and creamy tenderness. In England, such desserts have historically been served with tea or at family dinners, warming with their cozy taste. Nut pudding is delightful as a standalone treat or paired with vanilla sauce or fresh berries, perfect for soulful evenings when one wants to enjoy the warmth of home cooking.
1
Soak the white bread crumb in milk. Lightly dry the nuts, shell them, and pass them through a meat grinder. Beat the egg yolks with sugar and combine with the nut mixture, soaked white bread, and melted butter.
- White bread: 250 g
- Milk: 1.5 glass
- Walnuts: 150 g
- Chicken egg: 3 pieces
- Sugar: 0.8 glass
- Butter: 100 g
2
Mix everything well, add the beaten egg whites, and place it in a special mold or in a pan greased with oil and sprinkled with breadcrumbs.
- Chicken egg: 3 pieces
- Butter: 100 g
3
The pudding should be baked in the oven at medium heat for 30-40 minutes.
4
Remove the ready pudding from the mold, place it on a plate, and serve hot.