Vanilla Cream

4 servings

30 minutes

Vanilla cream is a refined dessert that captivates with its airy texture and delicate aroma. Its history traces back to the traditions of European pastry schools, where cream, sugar, and vanilla combine into a harmonious blend of flavors. The cream has a velvety quality, and the added gelatin gives it stability, allowing one to enjoy its lightness. It can be served as a standalone dessert or as an accompaniment to berries, pastries, and fruits. This cream is a symbol of sophistication and true enjoyment, turning any tea time or dinner into a gastronomic celebration.

Energy value per serving

• Calories: 276.5
• Proteins: 3.7g
• Fats: 21.9g
• Carbohydrates: 16.9g

Ingredients

• Cream 35%: 1 glass
• Gelatin: 10 g
• Powdered sugar: 0.3 glass
• Vanillin: 0.3 tsp

Cooking steps

1. Pour the cream into a pot, place it on ice or in cold water, and whip until thick foam forms that holds on a spoon.

   Required ingredients:

   • Cream 35%: 1 glass

2. While whipping the cream, gradually add powdered sugar, add a little vanillin, and while continuing to whip, pour in the gelatin dissolved in warm water in a thin stream.

   Required ingredients:

   • Powdered sugar: 0.3 glass
   • Vanillin: 0.3 teaspoon
   • Gelatin: 10 g

3. After that, pour the cream into molds and cool.