Raisin Cake

8 servings

120 minutes

Simple and delicious quick pastry. Instead of raisins or in addition to them, you can use candied fruit, and for added sweetness, sprinkle with plenty of powdered sugar.

Energy value per serving

• Calories: 446.4
• Proteins: 6.5g
• Fats: 20.5g
• Carbohydrates: 60g

Ingredients

• Raisin: 170 g
• Butter: 170 g
• Sugar: 170 g
• Chicken egg: 3 pc
• Wheat flour: 250 g
• Vanilla sugar: 8 g
• Baking powder: 0.5 tsp
• Salt: pinch
• Powdered sugar: to taste

Cooking steps

1. Pour hot water over the raisins and let them sit for 10 minutes.

   Required ingredients:

   • Raisin: 170 g

2. Then drain the water from the raisins and dry them with a paper towel.

   Required ingredients:

   • Raisin: 170 g

3. Beat softened butter with sugar, vanilla sugar, and a pinch of salt until pale.

   Required ingredients:

   • Butter: 170 g
   • Sugar: 170 g
   • Vanilla sugar: 8 g
   • Salt:  pinch

4. Continue whisking and add the eggs one at a time.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Sift the flour with the baking powder.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 0.5 teaspoon

6. Gradually add flour with baking powder to the mixer bowl and knead a uniform dough.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 0.5 teaspoon

7. Add raisins to the dough and mix.

   Required ingredients:

   • Raisin: 170 g

8. Grease the cake pan with butter.

   Required ingredients:

   • Butter: 170 g

9. Place the dough in the mold and spread it evenly.

10. Make a longitudinal groove in the dough with a skewer. Send the cake to an oven preheated to 170 degrees for 80 minutes.

11. Let the baked cake cool, then remove it from the mold and sprinkle with powdered sugar.

    Required ingredients:

    • Powdered sugar:  to taste