Tender Curd Casserole
4 servings
70 minutes
Cottage cheese casserole is a classic of Russian cuisine, embodying the warmth and comfort of home. This airy dessert with a delicate texture and pleasant creamy sweetness has been a beloved treat in Russian families for many years. Its roots trace back to the traditions of simple yet delicious dishes made from accessible ingredients. The casserole has a soft, velvety taste where the tanginess of cottage cheese harmonizes with light sweetness. Due to its fluffiness, it is perfect for breakfast or as a light dessert with tea. It's important to whip the mixture correctly to achieve the ideal texture. This recipe evokes memories of home evenings when the whole family gathers around the table and enjoys the coziness filled with the aromas of baked goods.
1
Add sugar and eggs to the cottage cheese. Mix thoroughly.
- Cottage cheese: 600 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
2
Add baking soda and gradually sift the flour. The consistency should be such that the mixture does not drip off the spoon but stays on it. To make it softer, you can blend the mixture.
- Soda: pinch
- Wheat flour: 1 glass
3
Preheat the oven to 180 degrees. Pour the mixture into a suitable mold greased with vegetable oil and dusted with flour. Level the dough.
4
Place the mold in the oven and bake for 30 minutes, then reduce the temperature to 160 degrees and leave to bake for another 20 minutes.
5
Remove the test form from the oven, let it sit for another 10 minutes, then it can be transferred to a plate.