Brownie with orange zest
8 servings
60 minutes
Brownies with orange zest are a magical combination of rich chocolate flavor and the freshness of citrus notes. This dessert originates from the USA, where brownies have long become a symbol of cozy gatherings and gastronomic pleasure. Its dense, slightly moist texture is perfectly complemented by fragrant orange zest, adding a touch of freshness and zestiness. Such baked goods pair wonderfully with a cup of coffee or a scoop of vanilla ice cream, creating the perfect balance of sweetness and richness. Brownies are easy to prepare: melted chocolate is combined with an airy sugar-egg mixture, then cocoa and flour are added before baking the batter to delightful tenderness. This dessert is suitable for both festive treats and quiet home evenings, delighting with its rich flavor and exquisite simplicity.
1
Melt chocolate with butter in a water bath.
- Dark chocolate 70%: 180 g
- Unsalted butter: 200 g
2
While the chocolate cools, whisk the eggs with sugar (better to whisk by hand without overdoing it), add salt.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Brown sugar: 50 g
- Salt: 0.3 teaspoon
3
Add chocolate to the eggs and mix well.
- Dark chocolate 70%: 180 g
4
Sift the flour with cocoa powder into the mixture.
- Wheat flour: 100 g
- Cocoa powder: 50 g
5
Line the bottom of the mold with parchment, pour the batter into the mold. Bake at 180 degrees for 40-60 minutes depending on the oven's characteristics.
- Orange zest: to taste
6
Let the brownie cool for 15 minutes, otherwise it will crumble.