Kurnik with chicken and mushrooms

6 servings

60 minutes

Another union of chicken and mushroom

Energy value per serving

• Calories: 1145.7
• Proteins: 32.4g
• Fats: 68.6g
• Carbohydrates: 99g

Ingredients

• Yeast puff pastry: 2 pc
• Wheat flour: 250 g
• Chicken egg: 5 pc
• Butter: 130 g
• Milk: 500 ml
• Chicken fillet: 200 g
• Salt: 2 g
• Ground black pepper: 1 g
• Onion: 100 g
• White mushrooms: 100 g
• Champignons: 50 g
• Cream 33%: 100 ml

Cooking steps

1. Mix milk, 3 eggs, 200 grams of flour, 30 grams of butter (or the same amount of vegetable oil), and 2-3 grams of salt. It should result in a liquid dough.

   Required ingredients:

   • Milk: 500 ml
   • Chicken egg: 5 piece
   • Wheat flour: 250 g
   • Butter: 130 g
   • Salt: 2 g

2. Bake pancakes in a pan.

3. Fry chicken fillet with onion and mushrooms in 50 g of butter.

   Required ingredients:

   • Chicken fillet: 200 g
   • Onion: 100 g
   • White mushrooms: 100 g
   • Champignons: 50 g
   • Butter: 130 g

4. Add cream, pepper, add 1 gram of salt and simmer for 10 minutes, then remove from heat and let it steep.

   Required ingredients:

   • Cream 33%: 100 ml
   • Ground black pepper: 1 g
   • Salt: 2 g

5. Roll out the puff pastry, sprinkle with flour (50 g), and layer the prepared pancakes inside, alternating with filling.

   Required ingredients:

   • Yeast puff pastry: 2 pieces
   • Wheat flour: 250 g

6. Wrap everything in an envelope.

7. Place on parchment and bake at 160 degrees for 20 minutes.

8. Then reduce the temperature to 120 degrees.

9. Grease with a mixture of one egg and 50 g of butter.

   Required ingredients:

   • Chicken egg: 5 piece
   • Butter: 130 g

10. Leave it in the oven for another 15 minutes.