Butter beer with liqueur

1 serving

20 minutes

Cream beer with liqueur is a magical drink inspired by legends of ancient taverns and cozy European evenings. Its rich creamy-caramel flavor harmoniously blends with warm notes of cinnamon and the delicate aroma of Baileys liqueur. During preparation, the toffees melt in cream, creating a thick, velvety texture, while ice cream adds an airy lightness to the drink. The addition of sparkling water completes the composition, creating a soft foam and refreshing effect. This dessert drink is perfect for leisurely friendly conversations or cozy evenings by the fireplace, awakening warm memories and a sense of comfort.

Energy value per serving

• Calories: 622.2
• Proteins: 7.8g
• Fats: 27.6g
• Carbohydrates: 73.7g

Ingredients

• Cream: 30 ml
• Cinnamon: 0.5 tsp
• Ice cream: 100 g
• Carbonated water: 0.5 glass
• Baileys liqueur: 50 ml
• Little toffees: 9 pc

Cooking steps

1. Pour cream into a saucepan, add toffees, cinnamon, and other spices as desired.

   Required ingredients:

   • Cream: 30 ml
   • Little toffees: 9 pieces
   • Cinnamon: 0.5 teaspoon

2. Next, melt the toffees over low heat and bring the mixture to a thick consistency.

   Required ingredients:

   • Little toffees: 9 pieces

3. Add the liqueur and mix everything again. After that, slightly cool the cream and blend it with the ice cream using a blender.

   Required ingredients:

   • Baileys liqueur: 50 ml
   • Ice cream: 100 g

4. Fill about half a glass with the resulting mass, then pour in some chilled soda and mix.

   Required ingredients:

   • Carbonated water: 0.5 glass