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Butter beer with liqueur

1 serving

20 minutes

Cream beer with liqueur is a magical drink inspired by legends of ancient taverns and cozy European evenings. Its rich creamy-caramel flavor harmoniously blends with warm notes of cinnamon and the delicate aroma of Baileys liqueur. During preparation, the toffees melt in cream, creating a thick, velvety texture, while ice cream adds an airy lightness to the drink. The addition of sparkling water completes the composition, creating a soft foam and refreshing effect. This dessert drink is perfect for leisurely friendly conversations or cozy evenings by the fireplace, awakening warm memories and a sense of comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
622.2
kcal
7.8g
grams
27.6g
grams
73.7g
grams
Ingredients
1serving
Cream
30 
ml
Cinnamon
0.5 
tsp
Ice cream
100 
g
Carbonated water
0.5 
glass
Baileys liqueur
50 
ml
Little toffees
9 
pc
Cooking steps
  • 1

    Pour cream into a saucepan, add toffees, cinnamon, and other spices as desired.

    Required ingredients:
    1. Cream30 ml
    2. Little toffees9 pieces
    3. Cinnamon0.5 teaspoon
  • 2

    Next, melt the toffees over low heat and bring the mixture to a thick consistency.

    Required ingredients:
    1. Little toffees9 pieces
  • 3

    Add the liqueur and mix everything again. After that, slightly cool the cream and blend it with the ice cream using a blender.

    Required ingredients:
    1. Baileys liqueur50 ml
    2. Ice cream100 g
  • 4

    Fill about half a glass with the resulting mass, then pour in some chilled soda and mix.

    Required ingredients:
    1. Carbonated water0.5 glass

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