Drunken apples with liqueur

6 servings

60 minutes

Drunken apples with liqueur are a refined dessert infused with the aroma of liqueur and subtle notes of tarragon. This dish has roots in European cuisine, where fruits are often paired with alcohol to enhance flavor. Baked apples become soft and caramelized, their sweetness complemented by creamy notes and the delicate taste of Baileys liqueur. Tarragon adds freshness and a slight spiciness, creating a unique balance of flavors. This dessert is perfect for cozy evenings or festive dinners, especially in cold weather when you want to warm up with something aromatic and comforting. Serving them with vanilla ice cream or whipped cream can turn them into a true gastronomic delight.

Energy value per serving

• Calories: 252.5
• Proteins: 1.3g
• Fats: 10.8g
• Carbohydrates: 33g

Ingredients

• Apple: 6 pc
• Tarragon: 1 stem
• Butter: 60 g
• Sugar: 60 g
• Baileys liqueur: 4 tbsp

Cooking steps

1. Remove the core from the apples and chop the tarragon.

   Required ingredients:

   • Apple: 6 pieces
   • Tarragon: 1 stem

2. Add tarragon, sugar, butter, and liqueur to each apple.

   Required ingredients:

   • Tarragon: 1 stem
   • Sugar: 60 g
   • Butter: 60 g
   • Baileys liqueur: 4 tablespoons

3. Bake in the oven at 180 degrees for 50 minutes.