Banana dessert with liqueur

2 servings

5 minutes

Banana dessert with liqueur is a delicate and exquisite treat from European cuisine that values the harmony of flavors and the refinement of texture. Frozen bananas give the dessert a creamy consistency, cream adds softness, and Baileys liqueur fills it with the sophisticated aroma of Irish cream. This dessert is perfect for special evenings and romantic dinners, creating an atmosphere of cozy luxury. Easy to prepare but surprises with its rich flavor, combining the sweetness of bananas with velvety notes of liqueur. It can be served as a standalone dish or complemented with chocolate crumbs and nuts for a more expressive accent. It's true gastronomic poetry that can enchant any lover of exquisite desserts.

Energy value per serving

• Calories: 237
• Proteins: 4.5g
• Fats: 5.2g
• Carbohydrates: 45.6g

Ingredients

• Bananas: 2 pc
• Cream: 100 ml
• Baileys liqueur: to taste

Cooking steps

1. Clean and slice the bananas into rounds, freeze in the freezer (for at least 2 hours).

   Required ingredients:

   • Bananas: 2 pieces

2. Blend bananas, cream, and liqueur, then freeze for at least two hours.

   Required ingredients:

   • Bananas: 2 pieces
   • Cream: 100 ml
   • Baileys liqueur:  to taste

3. Serve at the table, decorating with bananas.

   Required ingredients:

   • Bananas: 2 pieces