Creme brulee with liqueur

4 servings

60 minutes

Crème brûlée with liqueur is an exquisite dessert with a rich history rooted in European culinary tradition. Its velvety texture and subtle vanilla aroma combine with the deep caramel notes of baked sugar. The 'Baileys' liqueur adds a refined creamy Irish aftertaste, making the dessert even more luxurious. Traditionally, crème brûlée is prepared using a water bath method to achieve a delicate consistency. This dessert is perfect for concluding a romantic dinner or formal event, leaving a pleasant impression due to its harmonious flavor combination. It is chilled before serving and can be complemented with fresh berries or a light caramel design if desired. Crème brûlée with liqueur is true indulgence for gourmets who appreciate fine and sophisticated desserts.

Energy value per serving

• Calories: 268.8
• Proteins: 3.7g
• Fats: 23.2g
• Carbohydrates: 11.1g

Ingredients

• Egg yolk: 4 pc
• Cream 33%: 225 ml
• Sugar: 35 g
• Vanilla: to taste

Cooking steps

1. Mix the yolks with sugar.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 35 g

2. Heat the cream with vanilla and bring to a boil. Then pour it through a sieve into the yolks while actively stirring to prevent the yolks from curdling. Add 2 teaspoons of 'Baileys'.

   Required ingredients:

   • Cream 33%: 225 ml
   • Vanilla:  to taste

3. Pour into molds and send to the oven at 120 degrees to bake. The time depends on the size of your containers, averaging 20-25 minutes.

4. Cool before serving.