Vegan eclairs

6 servings

45 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 506.8
• Proteins: 6.3g
• Fats: 32.3g
• Carbohydrates: 45.3g

Ingredients

• Rice flour: 180 g
• Salt: pinch
• Baking powder: 1 tsp
• Water: 250 ml
• Vegetable oil: 125 ml
• Aquafaba: 1 glass
• Chocolate chips: 145 g
• Coconut cream: 80 ml

Cooking steps

1. Preheat the oven to 200 degrees.

2. In a bowl, mix white rice flour, salt, and baking powder.

   Required ingredients:

   • Rice flour: 180 g
   • Salt:  pinch
   • Baking powder: 1 teaspoon

3. Bring water and oil to a boil in a pot. As soon as they boil, immediately pour them into the dry ingredients and mix until smooth.

   Required ingredients:

   • Water: 250 ml
   • Vegetable oil: 125 ml

4. Grease the baking tray with the remaining vegetable oil and spoon the dough into balls spaced 2-3 cm apart (you can use a pastry bag to pipe 'proper' long éclairs).

   Required ingredients:

   • Vegetable oil: 125 ml

5. Bake in a preheated oven for 30 minutes. Turn off the oven and pierce the end of each éclair with a sharp knife. Leave the éclairs in the oven with the door slightly open until it cools completely.

6. Once the eclairs are completely cooled, they can be filled.

7. Melt chocolate shavings in a water bath. Mix chocolate with whipped cream.

   Required ingredients:

   • Chocolate chips: 145 g
   • Coconut cream: 80 ml

8. Coat the eclairs with chocolate filling.

   Required ingredients:

   • Chocolate chips: 145 g