Gluten-free donuts

4 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 375.2
• Proteins: 6g
• Fats: 20.4g
• Carbohydrates: 43.3g

Ingredients

• Gluten free flour: 1.3 glass
• Soda: 2 tbsp
• Sugar syrup: 4 tbsp
• Vanilla extract: 0.5 tsp
• Lemon juice: 1 tsp
• Aquafaba: to taste
• Cocoa powder: 3 tbsp
• Coconut oil: 4 tbsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix flour and baking soda in a bowl. In another bowl, combine coconut oil (1 tablespoon), syrup, vanilla extract, and lemon juice. Combine the wet and dry ingredients.

   Required ingredients:

   • Gluten free flour: 1.3 glass
   • Soda: 2 tablespoons
   • Coconut oil: 4 tablespoons
   • Sugar syrup: 4 tablespoons
   • Vanilla extract: 0.5 teaspoon
   • Lemon juice: 1 teaspoon

3. Whip the aquafaba separately with a mixer for 5-8 minutes until thick peaks form. Mix the aquafaba with the batter.

   Required ingredients:

   • Aquafaba:  to taste

4. Evenly distribute the dough among 6-8 donuts.

5. Bake for 12–15 minutes until lightly golden. Let the donuts cool.

6. For chocolate glaze: combine coconut oil and cocoa powder in a water bath. Stir until smooth.

   Required ingredients:

   • Coconut oil: 4 tablespoons
   • Cocoa powder: 3 tablespoons

7. Pour melted chocolate into a shallow plate and dip each cooled donut into the mixture.

8. Chill in the refrigerator until the glaze hardens.