L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pears in wineFrench cuisine
Paella dish
Corn porridge banoshUkrainian cuisine
Paella dish
KholodnikBelarusian cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
Florentine CookiesItalian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Turkey in the OvenAmerican cuisine
Paella dish
Pickled honey mushroomsRussian cuisine
Paella dish
Salad NiçoiseFrench cuisine

Egg muffins with oregano

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
592.6
kcal
31.2g
grams
31.7g
grams
45.7g
grams
Ingredients
1serving
Coconut oil
1 
tbsp
Oregano
 
pinch
Sea salt
 
to taste
Sweet pepper
2 
pc
Ground black pepper
 
to taste
Chicken egg
2 
pc
Baby spinach
1 
glass
Green peas
1 
glass
Cooking steps

  • 1

    Beat the eggs lightly with a fork.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Add spices and finely chopped vegetables.

    Required ingredients:
    1. Oregano:  pinch
    2. Sea salt:  to taste
    3. Sweet pepper: 2 pieces
    4. Ground black pepper:  to taste
    5. Baby spinach: 1 glass
    6. Green peas: 1 glass

  • 3

    Divide the mixture into two muffin molds and bake in the oven for 15 minutes.

Similar recipes