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Rice kheer

1 serving

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
650
kcal
10.1g
grams
6.9g
grams
140g
grams
Ingredients
1serving
Round rice
100 
g
Plant milk
500 
ml
Almond
 
to taste
Sugar
 
to taste
Salt
 
to taste
Cardamom
 
to taste
Ground nutmeg
 
to taste
Cooking steps

  • 1

    Rinse the rice several times, drain the water.

    Required ingredients:
    1. Round rice: 100 g

  • 2

    Add milk, spices, and put on the fire.

    Required ingredients:
    1. Plant milk: 500 ml
    2. Cardamom:  to taste
    3. Ground nutmeg:  to taste

  • 3

    Bring to a boil. Stirring occasionally, cook on low heat for about 20 minutes until the rice is soft.

    Required ingredients:
    1. Round rice: 100 g

  • 4

    Mash the rice a little with a spoon so that the khir forms a uniform mass.

  • 5

    Before serving, add honey (or another sweetener) and chopped almonds.

    Required ingredients:
    1. Almond:  to taste
    2. Sugar:  to taste

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