Berry basket

6 servings

80 minutes

The recipe is taken from the book "Eat, cook, love. More than 50 recipes for health and joy" by Natalia Belaya.

Energy value per serving

• Calories: 521.9
• Proteins: 6.6g
• Fats: 20g
• Carbohydrates: 78.5g

Ingredients

• Wheat flour: 300 g
• Butter: 130 g
• Sugar: 180 g
• Chicken egg: 1 pc
• Salt: pinch
• Raspberry: 500 g
• Potato starch: 2 tbsp

Cooking steps

1. Cream the butter and sugar (80 g), add an egg, a pinch of salt, and gradually incorporate the flour with baking powder.

   Required ingredients:

   • Butter: 130 g
   • Sugar: 180 g
   • Chicken egg: 1 piece
   • Salt:  pinch
   • Wheat flour: 300 g

2. Knead the dough and put it in the fridge for 30 minutes.

3. Place raspberries in a saucepan, add sugar (100 g) and starch, bring to a boil and cook for a couple of minutes.

   Required ingredients:

   • Raspberry: 500 g
   • Sugar: 180 g
   • Potato starch: 2 tablespoons

4. Roll out the dough and cut circles of larger and smaller sizes using molds. Form the base for the baskets. Add the filling. Place a smaller diameter circle on top, seal the edges with a fork, and make 4 holes in the center with a toothpick.

5. Preheat the oven to 200 degrees and bake until golden brown for 15-20 minutes.