Orange Panna Cotta

4 servings

30 minutes

The recipe is taken from the book "Eat, Cook, Love. More than 50 Recipes for Health and Joy" by Natalia Belaya.

Energy value per serving

• Calories: 529.6
• Proteins: 7.7g
• Fats: 34.7g
• Carbohydrates: 46.7g

Ingredients

• Cream 35%: 375 ml
• Milk: 200 ml
• Sugar: 140 g
• Vanilla extract: to taste
• Gelatin: 15 g
• Orange puree: 200 g
• Cornstarch: 11 g

Cooking steps

1. Making cream. First, soak the gelatin (12 g).

   Required ingredients:

   • Gelatin: 15 g

2. Combine cream, milk, and sugar (90 g) in a saucepan and bring to a boil.

   Required ingredients:

   • Cream 35%: 375 ml
   • Milk: 200 ml
   • Sugar: 140 g

3. Remove from heat, add gelatin and blend with an immersion blender. Pour the panna cotta into glasses.

   Required ingredients:

   • Gelatin: 15 g

4. For orange jelly, soak the gelatin (3 g). Mix sugar (50 g) and starch in a separate bowl.

   Required ingredients:

   • Gelatin: 15 g
   • Sugar: 140 g
   • Cornstarch: 11 g

5. Heat the puree in a saucepan, add sugar and starch. Cook until semi-transparent.

   Required ingredients:

   • Orange puree: 200 g
   • Sugar: 140 g
   • Cornstarch: 11 g

6. Add gelatin and blend with an immersion blender.

   Required ingredients:

   • Gelatin: 15 g

7. Cool the mass and pour it into cups as a second layer.