Chocolate toffees

8 servings

60 minutes

The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.

Energy value per serving

• Calories: 293.3
• Proteins: 1.6g
• Fats: 12.1g
• Carbohydrates: 45.2g

Ingredients

• Dark chocolate: 125 g
• Cream 35%: 150 ml
• Sugar: 200 g
• Honey: 120 g

Cooking steps

1. Melt the chocolate in a water bath.

   Required ingredients:

   • Dark chocolate: 125 g

2. Mix cream, sugar, honey and bring to a boil. Add chocolate and stir well. Simmer the mixture on low heat for about 12 minutes.

   Required ingredients:

   • Cream 35%: 150 ml
   • Sugar: 200 g
   • Honey: 120 g

3. Line the mold with parchment, pour in the mixture, and let it cool first at room temperature, then place it in the refrigerator.

4. When the toffees harden, cut them into pieces. Store in the refrigerator.