Boiled bread from corn flour

5 servings

90 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 413.6
• Proteins: 19.8g
• Fats: 6.3g
• Carbohydrates: 68.6g

Ingredients

• Corn flour: 3 glass
• Wheat flour: 1 glass
• Homemade cheese: 500 g
• Water: 3 glass
• Savory: to taste
• Salt: to taste

Cooking steps

1. Heat the water and add a little salt.

   Required ingredients:

   • Water: 3 glasss
   • Salt:  to taste

2. Mix corn and wheat flour, add water and knead the dough. Place the dough in a warm place for 2-3 hours.

   Required ingredients:

   • Corn flour: 3 glasss
   • Wheat flour: 1 glass
   • Water: 3 glasss

3. After the dough layers, form it into a sausage, cut it into pieces 2-3 cm thick, and make small flatbreads from each.

4. Grate the cheese and mix it with savory herbs. Place the filling in the center of each flatbread, fold and pinch the edges.

   Required ingredients:

   • Homemade cheese: 500 g
   • Savory:  to taste

5. Drop the dumplings into salted boiling water, boil them, and serve hot.

   Required ingredients:

   • Salt:  to taste