Pancakes with milk

2 servings

30 minutes

Milk pancakes are a classic treat of American cuisine, symbolizing cozy breakfasts. Their softness and fluffiness come from the combination of milk, eggs, and baking powder, while a pinch of cinnamon and nutmeg adds a hint of spice and depth of flavor. Historically, pancakes emerged as a quick and nutritious way to start the day and later became a foundation for family traditions. They are often served with berries, honey, and whipped cream, creating a harmony of flavors — delicate batter, sweetness of syrup, and freshness of fruits. They pair perfectly with a cup of coffee or fragrant tea, and the ability to experiment with fillings makes them a versatile dish for any mood.

Energy value per serving

• Calories: 707.3
• Proteins: 26.5g
• Fats: 35.9g
• Carbohydrates: 67.1g

Ingredients

• Chicken egg: 3 pc
• Powdered sugar: 1 tsp
• Salt: pinch
• Milk: 225 ml
• Whole grain flour: 195 g
• Nutmeg: pinch
• Cinnamon: 0.5 tsp
• Baking powder: 1 tsp
• Butter: 2 tbsp

Cooking steps

1. Beat the eggs with a pinch of salt and powdered sugar for about 5 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Powdered sugar: 1 teaspoon

2. Next, add milk, mix it in, add half of the sifted flour mixed with baking powder, half a teaspoon of ground cinnamon, and a pinch of nutmeg. Gently mix and add the remaining flour, mix gently again and finally add melted butter.

   Required ingredients:

   • Milk: 225 ml
   • Whole grain flour: 195 g
   • Baking powder: 1 teaspoon
   • Cinnamon: 0.5 teaspoon
   • Nutmeg:  pinch
   • Whole grain flour: 195 g
   • Butter: 2 tablespoons

3. Preheat the frying pan, place three spoonfuls of batter on it, and bake until golden brown on both sides.

4. Serve with whipped cream, fresh berries, and honey. Dust with powdered sugar on top.

   Required ingredients:

   • Powdered sugar: 1 teaspoon