Aspic pie with mushrooms
4 servings
60 minutes
Mushroom pie is a delicate dish inspired by Italian baking traditions. In Italy, simple yet exquisite recipes are loved, where natural ingredients fully reveal their flavors. This pie features airy kefir dough that envelops a juicy mushroom filling sautéed with onions. It stands out for its special softness and rich aroma of mushrooms that perfectly complements the dough's light tanginess. It cooks quickly and requires no complex skills, while its versatility allows it to be served as a main dish or as an addition to warm family dinners. Topped with cheese, it acquires an appetizing golden crust that makes it especially appealing. Such a pie is perfect for cozy evenings when you crave something homemade, aromatic, and incredibly tasty.
1
Mix the eggs with salt, add baking soda, pour in the kefir, and gradually add flour to knead the dough.
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Kefir 2.5%: 1 glass
- Wheat flour: 5 tablespoon
2
Fry the mushrooms with onions.
- Fresh mushrooms: 300 g
- Onion: 1 piece
3
Grease the mold with oil and dust with flour or semolina.
4
Pour half of the batter, add the filling, top with the second half of the batter, and you can sprinkle cheese on top.
5
Bake for 40 minutes at 180 degrees.