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Yorkshire Pudding

1 serving

40 minutes

Recipe by Yuri Lamonov, chef of the restaurant "Scottish Cage".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
862.1
kcal
15.6g
grams
50.2g
grams
87.3g
grams
Ingredients
1serving
Pears
30 
g
Apple
30 
g
Milk
30 
ml
Wheat flour
60 
g
Sour cream
30 
g
Chicken egg
1 
pc
Sugar
30 
g
Butter
28 
g
Vegetable oil
14 
ml
Cowberry
1 
g
Baking powder
2 
g
Powdered sugar
1 
g
Mint
1 
sprig
Breadcrumbs
2 
g
Cooking steps

  • 1

    Remove seeds from apples and pears, cut into small pieces.

    Required ingredients:
    1. Pears: 30 g
    2. Apple: 30 g

  • 2

    Grease the baking dish with butter and sprinkle with breadcrumbs.

    Required ingredients:
    1. Butter: 28 g
    2. Breadcrumbs: 2 g

  • 3

    Knead the dough with all the ingredients.

    Required ingredients:
    1. Milk: 30 ml
    2. Wheat flour: 60 g
    3. Sour cream: 30 g
    4. Chicken egg: 1 piece
    5. Sugar: 30 g
    6. Vegetable oil: 14 ml
    7. Baking powder: 2 g

  • 4

    Place a third of the dough at the bottom of the mold, then add apples and pears, followed by the remaining dough. Bake in the oven at 170 degrees for 25-30 minutes until done.

    Required ingredients:
    1. Pears: 30 g
    2. Apple: 30 g

  • 5

    When serving, sprinkle with powdered sugar and lingonberries. Garnish with a mint sprig.

    Required ingredients:
    1. Cowberry: 1 g
    2. Powdered sugar: 1 g
    3. Mint: 1 sprig

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