Apple and pear pie with vanilla ice cream
4 servings
120 minutes
Apple-pear pie with vanilla ice cream is the embodiment of coziness and tenderness. The origins of this dessert trace back to European traditions, where apples and pears were often used in baking. The airy dough infused with the aroma of fruits creates a perfect base for a golden crust with hints of sesame. Vanilla ice cream adds refreshing creamy softness, contrasting with the warm pie. This dessert is perfect for family gatherings as well as festive tables, and its harmony of flavors makes each bite a true delight.
1
Mix flour and 30 grams of sugar. Add salt and baking powder.
- Wheat flour: 150 g
- Sugar: 100 g
- Baking powder: 10 g
- Salt: pinch
2
Beat 3 eggs, add flour. While constantly stirring, add vegetable oil and milk.
- Chicken egg: 4 pieces
- Wheat flour: 150 g
- Vegetable oil: 4 tablespoons
- Milk: 180 ml
3
Slice the apples and pears into thin slices.
- Apple: 2 pieces
- Pears: 2 pieces
4
Place the fruits in a greased mold and evenly pour the batter over them. Bake for 25 minutes.
- Vegetable oil: 4 tablespoons
5
Prepare the crust. Beat one egg with the remaining sugar (70 g), add melted butter and sesame seeds. Pour the mixture over the pie and bake for another 15 minutes until golden brown.
- Chicken egg: 4 pieces
- Sugar: 100 g
- Butter: 3 tablespoons
- Sesame: 1 tablespoon
6
Let the baked pie cool in the mold and transfer it to a plate.
7
Decorate each piece with a scoop of vanilla ice cream.
- Vanilla ice cream: 1 piece