Cinnamon Pie
4 servings
60 minutes
Cinnamon pie is a cozy symbol of American cuisine that brings warmth and sweetness to everyone who tries it. Its roots go back to the traditions of home recipes, where the aromas of fresh baking create an atmosphere of comfort. The tender dough soaked in butter, sugar, and cinnamon combines with raisins and nuts, adding depth to the flavor. Baked to a golden crust, this pie exudes a spicy aroma that fills the home with warmth. The glaze made from powdered sugar and milk turns it into a true treat, perfect for cozy evenings with a cup of hot tea. It can be served as a standalone dessert or paired with ice cream for special enjoyment. This pie is not just a dessert but a small journey into the world of sweet memories and homey comfort.
1
Dissolve the yeast in warm water and let it sit for 5 minutes.
- Dry yeast: 7 g
- Water: 60 ml
2
Mix flour, sugar, and salt. Add butter and crumble it. Add milk, egg, yeast and knead the dough (knead for 3-5 minutes until the dough is elastic and not sticky). Cover with plastic wrap and refrigerate for at least 2 hours (overnight or all day).
- Wheat flour: 335 g
- Sugar: 30 g
- Salt: 5 g
- Butter: 70 g
- Milk: 60 ml
- Chicken egg: 1 piece
- Dry yeast: 7 g
3
Roll out the dough into a rectangle of 25x35 cm (maximum 30x40 cm). Grease with soft or melted butter, sprinkle with sugar and cinnamon, add raisins and nuts.
- Butter: 70 g
- Cane sugar: 140 g
- Cinnamon: 1 teaspoon
- Raisin: 40 g
- Nuts: 20 g
4
Place in a round mold lined with baking paper and greased with butter. Cover with a towel or film and let rise for 30-40 minutes in a warm place.
- Butter: 70 g
5
Bake in a preheated oven at 180 degrees for 30-35 minutes until golden.
6
Make the glaze: mix powdered sugar with milk and stir well.
- Powdered sugar: 125 g
- Milk: 60 ml
7
Pour glaze over the warm pie.