Pancakes on bifidok
2 servings
60 minutes
Bliny with bifidok are a delicate and airy treat that will give you the taste of childhood and the coziness of a home breakfast. This recipe is rooted in Russian culinary traditions where fermented dairy products like kefir have always been valued for their softness and unique flavor. Thanks to bifidok, the bliny acquire a slight tang and porous texture, while vanilla sugar adds a subtle sweet aroma. They can be served with jam, sour cream or honey, creating a harmony of flavors. Such bliny are perfect for family breakfasts or cozy tea gatherings with loved ones. The ease of preparation makes them accessible even for novice cooks, and the result consistently delights with soft, appetizing bliny.
1
Whisk the bifidok and egg in a mixer, add salt, sugar, baking soda extinguished with vinegar, flour to taste, and oil. The mixture should be thinner than sour cream.
- Kefir: 200 ml
- Chicken egg: 1 piece
- Vanilla sugar: 10 g
- Sugar: 1 tablespoon
- Wheat flour: 100 g
- Soda: pinch
- Vinegar: to taste
- Salt: 1 teaspoon
- Sunflower oil: 1 tablespoon
2
Fry in a heated pan with a small ladle.