Apple pie on vegetable spread
5 servings
40 minutes
Apple pie with vegetable spread is a fragrant and tender treat from Russian cuisine. Historically, apples were one of the most accessible fruits, and housewives used them in baking to create simple yet surprisingly delicious desserts. In this recipe, apples are baked in airy dough, soaking it with their juice and sweet aroma. The vegetable spread gives the pie a special softness and lightness. The taste combines the sweetness of cane sugar, the tartness of apples, and the tenderness of the dough. Serving it with powdered sugar, mint, and ice cream makes it perfect for a cozy family tea time or festive table.
1
Prepare all the ingredients.
2
Mix 1.5 cups of cane sugar and 5 chicken eggs.
- Cane sugar: 1.5 glass
- Chicken egg: 5 piece
3
Sift the flour and mix it with the sugar and egg mixture. Add baking soda on the tip of a knife. Knead the dough.
- Wheat flour: 1 glass
- Soda: pinch
4
Cut 3 large apples.
- Green apples: 3 pieces
5
Place the apples in the mold. Add 3-4 cubes of spread.
- Green apples: 3 pieces
- Spread: 30 g
6
Cover the apples with dough. Bake in the oven for 40 minutes at a temperature of 180–200 degrees. Serve with powdered sugar, ice cream, and mint.
- Powdered sugar: pinch
- Ice cream: to taste
- Mint: 1 stem