Chocolate Muffins

12 servings

45 minutes

The most American bun is the chocolate muffin. The closest conceptual relative of the muffin is cornbread, which was prepared by settlers: it was easier to eat in a compact form. And then someone came up with the idea of replacing flour with wheat and adding cocoa and chocolate to the dough - and so chocolate muffins became, if not a legend, then a symbol of American baking. They are best eaten warm, while the chocolate has not yet had time to harden.

Energy value per serving

• Calories: 324.9
• Proteins: 5.3g
• Fats: 16g
• Carbohydrates: 39.8g

Ingredients

• Wheat flour: 270 g
• Cocoa powder: 50 g
• Sugar: 200 g
• Vegetable oil: 125 ml
• Milk: 170 ml
• Vanilla extract: 1 tsp
• Chicken egg: 2 pc
• Dark chocolate: 100 g
• Baking powder: 1 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Sift the flour, baking powder, and cocoa.

   Required ingredients:

   • Wheat flour: 270 g
   • Baking powder: 1 teaspoon
   • Cocoa powder: 50 g

3. Mix them with sugar in a large bowl.

   Required ingredients:

   • Sugar: 200 g

4. Beat the eggs with milk, vegetable oil, and vanilla.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 170 ml
   • Vegetable oil: 125 ml
   • Vanilla extract: 1 teaspoon

5. Make a well in the dry mixture, pour in the liquid mixture, and knead the dough with a wooden spoon.

6. Cut the chocolate into small cubes and mix it into the dough.

   Required ingredients:

   • Dark chocolate: 100 g

7. Mix the chocolate into the dough.

   Required ingredients:

   • Dark chocolate: 100 g

8. Grease the muffin molds with butter.

   Required ingredients:

   • Vegetable oil: 125 ml

9. Fill them two-thirds full and send to an oven preheated to 180 degrees for 10-15 minutes.

10. Remove the finished muffins from the oven and let them sit for 15 minutes. Then take them out of the molds and serve.