Almond Cookies

6 servings

60 minutes

The simplest and most delicious Turkish cookies, which also made it into our "Golden Thousand". Only 4 ingredients and 1 hour to prepare - and you can drink it with armud tea.

Energy value per serving

• Calories: 291.6
• Proteins: 8.3g
• Fats: 16.7g
• Carbohydrates: 27.3g

Ingredients

• Almond: 200 g
• Sugar: 150 g
• Egg white: 90 g
• Lemon juice: 0.5 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Grind 150 grams of almonds in a blender as finely as possible. Almond flour can be used instead of nuts.

   Required ingredients:

   • Almond: 200 g

3. In a saucepan, mix sugar and ground almonds.

   Required ingredients:

   • Sugar: 150 g
   • Almond: 200 g

4. Add egg whites.

   Required ingredients:

   • Egg white: 90 g

5. Place on low heat and stir continuously for 10-15 minutes. Do not allow the protein to burn. Remove from heat when the consistency resembles thick sour cream and all the sugar has dissolved. Let it cool slightly.

6. Add lemon juice.

   Required ingredients:

   • Lemon juice: 0.5 teaspoon

7. Mix well and transfer the dough to a pastry bag.

8. Place evenly sized round cookies on a baking sheet lined with parchment paper.

9. Place a whole nut in the center of each cookie.

   Required ingredients:

   • Almond: 200 g

10. Place the cookies in an oven preheated to 140 degrees for 30–35 minutes. Transfer the finished cookies to a rack and let them cool.