Gluten Free Cake
4 servings
300 minutes
Gluten-free pastry is a delicate and aromatic treat, perfect for those on a gluten-free diet. Its history traces back to the traditions of Russian cuisine, where simple and accessible ingredients are transformed into an exquisite delicacy. This dessert combines the crunchy texture of gluten-free cookies, the creamy softness of butter, and the sweet caramel depth of condensed milk. After cooling, the pastry achieves a dense yet melt-in-your-mouth consistency. Decorated with cream and nuts, it becomes not only a delicious but also an impressive dessert for any tea party or festive table.
1
Crush the cookies, mix with softened butter and boiled condensed milk.
- Gluten free cookies: 200 g
- Butter: 50 g
- Boiled condensed milk: 0.5 jar
2
Make sausages from this mass and put them in the refrigerator for 3-4 hours.
3
Decorate with cream and nuts.