Puff pastry pies with potatoes and chicken
6 servings
30 minutes
Layered pies with potatoes and chicken are a soulful and aromatic dish from Tatar cuisine. The crispy, airy dough combined with the tender filling of chicken fillet and potatoes creates a harmony of flavors. The light spiciness of the spices highlights the softness of the meat and the juiciness of the potatoes. These pies are perfect for a cozy home dinner or festive table. They are convenient to take on the road, served with hot tea or rich broth. This recipe preserves the traditions of Tatar cooking, combining simplicity in preparation with exquisite taste. Baked to a golden crust, they instantly awaken appetite and provide pleasure with every bite.
1
Thaw the puff pastry. Preheat the oven.
- Puff pastry: 500 g
2
Cut chicken fillet, potatoes, and onions into small cubes, sprinkle with salt and spices, and mix.
- Chicken fillet: 300 g
- Potato: 300 g
- Onion: 1 piece
- Salt: to taste
- Spices: to taste
3
Roll out the dough on a floured surface and cut into squares. Place 1-1.5 tablespoons of filling in each square and fold into a triangle.
- Wheat flour: pinch
4
The edges of the pastries can be pinched by hand or secured with a fork dipped in water.
5
Place the pastries on a baking sheet, brush them with egg yolk on top, and put them in the oven for 30 minutes at 180 degrees.
- Chicken egg: 2 pieces