Banana ice cream with soy milk

2 servings

15 minutes

Banana ice cream made with soy milk is a delicate and refreshing dessert that combines creamy texture and the natural sweetness of fruits. This recipe is likely inspired by Asian culinary traditions that use plant-based alternatives to dairy products. Frozen bananas give the ice cream a velvety texture, while soy milk makes it light and pleasant in taste. Adding berries enriches the dessert with fresh and slightly tart notes, creating a balance of flavors. This ice cream is perfect for those who prefer plant-based diets or simply want to enjoy a healthy and delicious treat.

Energy value per serving

• Calories: 435
• Proteins: 12.2g
• Fats: 4.6g
• Carbohydrates: 89.1g

Ingredients

• Bananas: 3 pc
• Soy milk: 400 ml
• Frozen berries: 300 g

Cooking steps

1. Slice and freeze bananas.

   Required ingredients:

   • Bananas: 3 pieces

2. Put bananas, berries, and ingredients to taste (like coconut flakes) in the blender, pour in milk.

   Required ingredients:

   • Bananas: 3 pieces
   • Frozen berries: 300 g
   • Soy milk: 400 ml

3. Blend until smooth.