Pancakes with cherries in jelly

12 servings

40 minutes

An interesting variation of pancake dough, which is based not on regular milk, but on condensed milk. The sourness of the cherries in the jelly will contrast pleasantly with the sweetness of the pancakes.

Energy value per serving

• Calories: 231.3
• Proteins: 6.2g
• Fats: 2.7g
• Carbohydrates: 46.8g

Ingredients

• Baking powder: 10 g
• Vanilla sugar: 8 g
• Gelatin: 15 g
• Wheat flour: 400 g
• Condensed milk: 300 g
• Boiling water: 400 ml
• Cherry: 300 g
• Water: 500 ml
• Sugar: 50 g

Cooking steps

1. Add condensed milk to boiling water and mix. Then sift the flour and add it to the mixture, mixing carefully to avoid lumps. Add vanilla sugar and baking powder. Mix again.

   Required ingredients:

   • Condensed milk: 300 g
   • Boiling water: 400 ml
   • Wheat flour: 400 g
   • Vanilla sugar: 8 g
   • Baking powder: 10 g

2. Dissolve gelatin in hot water until fully dissolved. Add sugar and mix. Pour gelatin into a rectangular mold, add cherries, and refrigerate for 3 hours.

   Required ingredients:

   • Gelatin: 15 g
   • Water: 500 ml
   • Sugar: 50 g
   • Cherry: 300 g

3. Bake pancakes. Cut the prepared jelly into rectangles. Cool the pancakes and place jelly in the center of each. Roll the pancakes into tubes.