Norman rice pudding tergoul

8 servings

10 minutes

French rice pudding - tergoul, a dish from Upper Normandy. Requires a minimum of effort: all the ingredients are mixed in a pie pan and sent to the oven. The result is a wonderful alternative to the usual rice porridge for breakfast or even an unusual dessert. The classic recipe can be diversified with berries, candied fruits and nuts.

Energy value per serving

• Calories: 301.3
• Proteins: 8.5g
• Fats: 8.3g
• Carbohydrates: 49g

Ingredients

• Milk: 1.8 l
• Rice: 150 g
• Sugar: 180 g
• Salt: pinch
• Ground cinnamon: 2 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Place the rice in a ceramic fireproof dish with a volume of at least two liters.

   Required ingredients:

   • Rice: 150 g

3. Add salt and cinnamon.

   Required ingredients:

   • Salt:  pinch
   • Ground cinnamon: 2 teaspoons

4. Add sugar.

   Required ingredients:

   • Sugar: 180 g

5. Mix everything.

6. Distribute the contents of the form evenly.

7. Carefully pour in the milk so that the rice stays at the bottom.

   Required ingredients:

   • Milk: 1.8 l

8. Send to the oven preheated to 150 degrees.

9. After an hour, reduce the temperature to 110 degrees and leave it for another 4-5 hours. The finished pudding should have a caramel crust and thicken inside.

10. Serve hot.