Panna Cotta

4 servings

10 minutes

Panna Cotta in Italian means "boiled cream". Simple beauty from Italy, Emilia-Romagna region.

Energy value per serving

• Calories: 559.7
• Proteins: 4g
• Fats: 41.3g
• Carbohydrates: 42.5g

Ingredients

• Cream 33%: 500 ml
• Vanilla pod: 1 pc
• Gelatin in plates: 3 pc
• Sugar: 150 g

Cooking steps

1. Prepare the necessary ingredients.

2. Pour gelatin with cold water and let it sit for 5 minutes.

   Required ingredients:

   • Gelatin in plates: 3 pieces

3. Extract seeds from the vanilla pod.

   Required ingredients:

   • Vanilla pod: 1 piece

4. Put the seeds and pod in the saucepan.

   Required ingredients:

   • Vanilla pod: 1 piece

5. Pour in the cream, add sugar, and bring the mixture to a boil. Remove from heat.

   Required ingredients:

   • Cream 33%: 500 ml
   • Sugar: 150 g

6. Slightly squeeze out water from the soaked gelatin and add it to the hot cream.

   Required ingredients:

   • Gelatin in plates: 3 pieces

7. Mix well until the gelatin dissolves.

8. Strain the cream through a sieve to remove the pod and any possible gelatin lumps.

   Required ingredients:

   • Cream 33%: 500 ml

9. Pour into greased molds with vegetable oil.

10. Put in the refrigerator until it hardens.