Pancakes with tangerines, lime and cottage cheese

1 serving

60 minutes

This author’s recipe is a refined combination of airy pancakes, refreshing cottage cheese, sweet mandarins, and vibrant lime zest. Thin pancakes made from a favorite recipe serve as a soft base for the delicate cottage cheese. Juicy mandarin adds fruity freshness to the dessert, while whipped cream adds lightness and airiness. Lime zest emphasizes the flavor harmony by introducing a subtle citrus note. This dessert is perfect for a morning treat or a light snack, combining richness and freshness. The unique combination of ingredients makes the dish not only delicious but also visually appealing, and its simplicity allows everyone to enjoy a gastronomic masterpiece with ease.

Energy value per serving

• Calories: 430.4
• Proteins: 18.8g
• Fats: 28g
• Carbohydrates: 26.6g

Ingredients

• Pancakes: 3 pc
• Tangerines: 100 g
• Cottage cheese 9%: 80 g
• Cream 33%: 40 ml
• Lime zest: 1 tsp

Cooking steps

1. Make pancakes your favorite way.

   Required ingredients:

   • Pancakes: 3 pieces

2. Peel the mandarins and separate them into segments, removing all the skin from the segments. Toss the mandarins in a sieve to drain the juice.

   Required ingredients:

   • Tangerines: 100 g

3. Whip the cream until thick foam.

   Required ingredients:

   • Cream 33%: 40 ml

4. Grate the lime zest.

   Required ingredients:

   • Lime zest: 1 teaspoon

5. Place the ready pancakes on a plate and put cottage cheese in the center.

   Required ingredients:

   • Cottage cheese 9%: 80 g

6. Top with a mandarin, decorate with whipped cream and lime zest.

   Required ingredients:

   • Tangerines: 100 g
   • Cream 33%: 40 ml
   • Lime zest: 1 teaspoon