Fruit Pudding

6 servings

90 minutes

Fruit pudding is a classic dessert of British cuisine with a delicate, velvety texture and rich fruit flavor. Its history dates back centuries when fruit puddings were made at home with available ingredients and their recipes were passed down through generations. This version uses a fragrant combination of apples, pears, and cherries baked in a light almond batter, creating an amazing balance of sweetness and freshness. Warm or chilled, it pairs wonderfully with a scoop of creamy ice cream that highlights its tender structure. This dessert is perfect for cozy evenings with a cup of fragrant tea, and its healthy ingredients make it a worthy choice for those striving for healthy eating.

Energy value per serving

• Calories: 326.1
• Proteins: 5.3g
• Fats: 8.8g
• Carbohydrates: 58.2g

Ingredients

• Apple: 1 pc
• Pears: 1 pc
• Cherry: 100 g
• Sugar: 100 g
• Wheat flour: 120 g
• Almond milk: 350 ml
• Bananas: 2 pc
• Vegetable oil: 10 ml
• Cinnamon: to taste

Cooking steps

1. You can use any set of fruits to your liking or what you have in your kitchen. First, wash them. Then cut into slices, removing seeds or pits. If you are using apples with thick skin, you can peel them with a knife or a vegetable peeler.

   Required ingredients:

   • Apple: 1 piece
   • Pears: 1 piece
   • Cherry: 100 g

2. Pour almond milk into the blender container or bowl. Add sugar and bananas to it. Whip the mixture thoroughly in a blender or with a mixer until all the sugar dissolves and a light foam forms on the surface. Then gradually add the previously sifted flour with cinnamon or vanilla to taste, continuing to whip. In the end, we should have a very liquid batter.

   Required ingredients:

   • Almond milk: 350 ml
   • Sugar: 100 g
   • Bananas: 2 pieces
   • Wheat flour: 120 g
   • Cinnamon:  to taste

3. Grease the mold with vegetable oil. Place the fruits in it, spreading them evenly across the surface. Then pour the batter over them. Preheat the oven to 160 degrees. Place the mold in the oven for about 60 minutes. The finished pudding should have a consistency like firm jelly.

   Required ingredients:

   • Vegetable oil: 10 ml
   • Apple: 1 piece
   • Pears: 1 piece
   • Cherry: 100 g

4. Let the prepared pudding cool slightly. Cut it into portions and place on plates. You can decorate the dish with a maraschino cherry and serve it at the table. It can be enjoyed warm or chilled. Fruit pudding is also often served with a scoop of ice cream. Overall, it's an ideal dessert for tea and very healthy.

5. Enjoy your meal!