Cold cucumber soup with Greek yogurt
4 servings
10 minutes
Cold cucumber soup with Greek yogurt is a true embodiment of Mediterranean freshness. This dish, inspired by Greek cuisine, is perfect for hot summer days. Cucumbers, herbs, and yogurt create an incredibly light, refreshing flavor with subtle notes of spice and mild acidity. A key feature of the soup is its rich green palette filled with the aromas of dill, parsley, and mint. The yogurt gives the soup a creamy texture while the herbs add richness and depth of flavor. In Greece, such soups are often served with crusty bread or thin flatbreads, enhancing the taste with spicy seasonings. It's an ideal dish for a light dinner or refreshing snack that offers a sense of coolness and gastronomic pleasure.
1
Cut the cucumbers randomly.
- Cucumbers: 1 kg
2
Chop all the greens, place them in a blender cup, add salt, and blend into a paste.
- Green onions: 50 g
- Wild garlic: 50 g
- Dill: 50 g
- Baby spinach: 50 g
- Parsley: 50 g
- Fresh mint: 2 sprigs
- Salt: to taste
3
Mix the resulting mixture with cucumbers and whip until smooth.
- Cucumbers: 1 kg
4
Add yogurt and whip again. Serve chilled.
- Greek yogurt: 300 ml