Okroshka Volga style

4 servings

60 minutes

Dried fish in okroshka gives a unique slightly spicy salty taste

Energy value per serving

• Calories: 565.6
• Proteins: 47.7g
• Fats: 27.5g
• Carbohydrates: 27.8g

Ingredients

• Potato: 200 g
• Cucumbers: 150 g
• Radish: 100 g
• Chicken egg: 5 pc
• Boiled beef: 200 g
• Ham: 100 g
• Green: 200 g
• Fish: 2 pc
• Bread kvass: 1 l
• Sour cream: 100 g

Cooking steps

1. Bake potatoes in the oven, boil eggs and meat.

   Required ingredients:

   • Potato: 200 g
   • Chicken egg: 5 piece
   • Boiled beef: 200 g

2. Cut all ingredients into small cubes, clean the dried fish and slice it thinly, place it before serving.

   Required ingredients:

   • Cucumbers: 150 g
   • Radish: 100 g
   • Ham: 100 g
   • Green: 200 g
   • Fish: 2 pieces

3. Add black freshly ground pepper and sea salt to taste.

   Required ingredients:

   • Bread kvass: 1 l
   • Sour cream: 100 g