Turin soup
4 servings
45 minutes
Turin soup is a cozy and hearty dish of Italian cuisine with roots in the traditions of northern regions. This thick soup combines the richness of tomato broth, the softness of sausages, the tenderness of beans, and the aromatic flavor of sautéed onions and garlic. The addition of pasta gives it extra texture, while parmesan adds a refined creamy note. In Italy, such soups are often made in winter when one wants to warm up and feel full. It is perfect for family dinners or gatherings with friends over a glass of red wine. Its taste balances the sweetness of tomatoes, the spiciness of garlic, and the depth of meat broth that creates true gastronomic pleasure. It’s not just a soup — it’s the warmth of an Italian home in every spoonful.
1
Heat olive oil in a pot, add sliced sausages, and fry until browned. Transfer to a separate plate.
- Olive oil: 2 tablespoons
- Sausages: 400 g
2
Peel and chop the onion and garlic finely, then sauté in the same pot until golden.
- Onion: 1 piece
- Garlic: 2 cloves
3
Chop the tomatoes slightly with a blender, place them in a pot with onions and garlic, pour in the broth, bring to a boil, reduce the heat, and cook covered for 20 minutes.
- Pelati tomatoes: 400 g
- Chicken broth: 1.5 l
4
Boil the pasta. Add sausages, pasta, and beans to the broth. Heat for 7-10 minutes. Serve the soup sprinkled with parmesan.
- Pasta: 150 g
- Sausages: 400 g
- Canned white beans: 1 jar
- Grated Parmesan cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste